You had me at Mimosas!
All items served with a choice of side unless specified
Stone Ground Cheddar Grits
Home Fries
Black Eye Pea Salad
Chips
Potato Salad
Fresh fruit (melon, grapes, pineapple, as per season): +2.5
Side Salad : +2.5
Bacon (2 slices)or Sausage Patty: +2.5.
Soup du Jour: +3.5
Ask your server for today’s selection of homemade veggie and meat quiches. Served with a side and a pumpkin mini-muffin.
Our homemade casserole layered with egg, sausage, cheddar cheese and hash browns. Served with a side and a pumpkin mini-muffin.
Three slices of our homemade baked croissant casserole garnished with fresh berries, whipped cream and pure maple syrup
Smoked salmon, cream cheese, red onion, tomato and capers served open face on your choice of bagel:
Our take on the classic Croque Monsieur: ham inside fluffy white bread with béchamel sauce, Dijon mustard and Swiss cheese melted on top
Le Monsieur plus a poached egg
Half an avocado on Texas Toast with our homemade Castle Street Sauce.
Our delicious home fries topped with caramelized onion, diced avocado and tomato. (Not served with a side)
All items served with a choice of side : fresh fruit, or stone ground cheddar grits. Substitute a side salad for +1.5. Substitute Bacon or Sausage for +1.5.Sub a side of soup du jour for +2.5.
Poached eggs served on English muffin halves with Canadian bacon & hollandaise
Poached eggs served on English muffin halves with sausage patties & hollandaise
Poached eggs served on top of house-mixed black bean patties with diced tomato, avocado & hollandaise
Poached eggs served on top of pork tenderloin medallions, English muffin halves & hollandaise
Poached eggs served on top of sliced smoked salmon, English muffin halves & hollandaise, garnished with capers
Served until 10:30. Served with a side.
Sausage, bacon, egg and cheese served on your choice of bread.
Breads: Country White, Wheat, Rye or Croissant (+1.)
Bagels: Plain or Everything
Egg, cheese, tomato and avocado served on your choice of bread.
Breads: Country White, English Muffin, Wheat, Rye, Onion Roll
Bagels: Plain, Wheat, Everything, Jalapeño, Sesame, Asiago
Tomato, avocado and provolone served on your choice of bread.
Breads: Country White, English Muffin, Wheat, Rye, Onion Roll
Bagels: Plain, Wheat, Everything, Jalapeño, Sesame, As
For our guests under 10 year old. Served with fresh fruit.
Add to your experience
Spring greens, tomatoes, carrot, mixed cheese with your choice of dressing:
Ask your server about today's homemade selection
A selection of ripe, seasonal fruit such as melons, pineapple, grapes
Creamy homemade grits, topped with cheddar cheese (until 11:30)
Our homemade seasoned potatoes (until 11:30)
Two slices of bacon
Our homemade cold salad of black eye peas, onion, and red peppers in a vinaigrette
Crunchy kettle-style potato chips
Our homemade potato salad with light mayo and green onions
Please ask your server about today's special side
Your choice of black, green or herbal tea
(Refill: +1.)
Proa Brut sparkling wine by the glass or by the bottle
A bottle of Proa Brut Sparkling plus a carafe of orange, peach or cranberry
Cantine Elvio Tintero. Delightfully fizzy and slightly sweet, but dry, Italian-style rosé.
La Galope. A light golden straw color, with notes of fresh citrus and grapefruit.
La Galope. A French-style unoaked chardonnay, lightly buttered, with notes of honey and lemon.
Masciarelli Colline Teatino. A pale pink Italian rosato, with a fruity taste and a citrus rind finish.
Liberty School. Dark fruit, savory herbs and clean bright acidity finish with sweet oak.
A full flavored White Stout with strong notes of vanilla, cocoa, coffee roast, and oak.
Fresh dark cherry flavors, Ginger and Turmeric - or - Blueberry and Açaí
This beer very food-friendly and reminiscent of toasted bread.
A light Mexican Lager perfect for breakfast or brunch
An American IPA
Light, refreshing and citrusy.
Selections vary daily.
Homemade individual key lime pie
Ask your sever about our seasonal selection
* Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk for food borne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. No substitutions, please.
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