Sunday Brunch

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Fresh fruit (melon, grapes, pineapple, as per season)

Home Fries

Stone Ground Cheese Grits

Black Eye Pea Salad

Chips

Potato Salad

Side Salad : +1.5

Soup du Jour: +2.5 

Gumbo: +3.5 

Three slices of our homemade baked croissant casserole garnished with fresh berries, whipped cream and pure maple syrup  

Smoked salmon, cream cheese, red onion, tomato and capers served open face on your choice of bagel 

Our take on the classic Croque Monsieur: ham inside fluffy white bread with béchamel sauce, Dijon mustard and Swiss cheese melted on top

Le Monsieur plus a poached egg

Ask your server for today’s selection of homemade veggie and meat quiches. Served with a homemade pumpkin mini-muffin.

Our homemade casserole layered with egg, sausage, cheddar cheese and hash browns. Served with a homemade pumpkin mini-muffin.

Half an avocado on Texas Toast with our homemade Castle Street Sauce.

• add 1 poached egg: + 1
• add 2 poached eggs: +2

Our delicious home fries topped with caramelized onion, diced avocado and tomato.  (not served with a side)

• add 1 poached egg: + 1
• add 2 poached eggs: +2

Fresh fruit (melon, grapes, pineapple, as per season)

Home Fries

Stone Ground Cheese Grits

Black Eye Pea Salad

Chips

Potato Salad

Side Salad : +1.5

Soup du Jour: +2.5 

Gumbo: +3.5   

Poached eggs served on English muffin halves with Canadian bacon & hollandaise   

Poached eggs served on English muffin halves with country sausage & hollandaise   

Poached eggs served on top of house-mixed black bean patties with diced tomato, avocado & hollandaise    

Poached eggs served on top of pork tenderloin medallions, English muffin halves & hollandaise 

Poached eggs served on top of sliced smoked salmon, English muffin halves & hollandaise, garnished with capers  

Fresh fruit (melon, grapes, pineapple, as per season)

Home Fries

Stone Ground Cheese Grits

Black Eye Pea Salad

Chips

Potato Salad

Side Salad : +1.5

Soup du Jour: +2.5 

Gumbo: +3.5 

Roast beef with caramelized onions, melted provolone and horseradish mayo served hot on a hoagie with a side of au jus 

Mesquite grilled chicken, caramelized onions, melted cheddar and bacon, served on an onion roll with a side of ranch dressing 

Succulent pork tenderloin with ham, melted provolone, dill pickle and Jester’s Sweet & Tangy Sauce 

Homemade black bean patty with avocado, melted provolone, lettuce, onion and tomato on an onion roll with chipotle mayo 

Shrimp tossed in a light lemon dill mayonnaise dressing with diced celery and sweet onion, served on a warm croissant with lettuce and tomato  

Our homemade sharp pimento cheese melted with caramelized onions, tomato and bacon served on toasted rye   

Turkey, bacon, avocado, provolone, lettuce, and tomato with honey mustard and mayo served on toasted white    

Bacon, Lettuce, Avocado, Tomato served on Texas Toast with our Castle Sauce 

Bleu Cheese

Caesar

Lemon Dill Feta

Ranch

Raspberry Walnut Vinaigrette

Vidalia Onion Vinaigrette

White Balsamic Vinaigrette 

Mixed greens with turkey, provolone, hard-boiled egg, avocado, tomato, cucumber, red onion, carrot, bacon and bleu cheese crumbles 

Our homemade shrimp salad on top of mixed greens with avocado, tomato, cucumber, red onion, carrot and hard-boiled egg 

Crisp romaine lettuce topped with blistered cherry tomatoes, banana peppers, red onions, croutons and homemade Caesar Dressing  

A bowl of our homemade traditional New Orleans-style Gumbo next to a salad of mixed greens with tomato, cucumber, red onion, carrot, mixed cheese and hard-boiled egg 

Spring greens, tomatoes, carrot, mixed cheese with your choice of dressing:

• Bleu Cheese
• Caesar
• Lemon Dill Feta
• Ranch
• Raspberry Walnut Vinaigrette
• Vidalia Onion Vinaigrette
• White BalsamicVinaigrette

Ask your server about today's homemade selection

Chicken, sausage and shrimp with lots of veggies.

A classic!

A selection of ripe, seasonal fruit such as melons, pineapple, grapes

Our homemade cold salad of black eye peas, onion, and red peppers in a vinaigrette

Crunchy kettle-style potato chips

Our homemade potato salad with light mayo and green onions

Please ask your server about today's special side

Your choice of black, green or herbal tea

• ½ sweet tea, ½ lemonade

• ½ unsweet tea, ½ lemonade

(Refill: +1.)

• Pepsi / Diet Pepsi
• Cheerwine / Diet Cheerwine
• 7-Up / Diet 7-Up
• Ginger Ale
• Sundrop

• Orange
• Cranberry
• Cran / Orange

Proa Brut sparkling wine by the glass or by the bottle

A bottle of Proa Brut Sparkling plus a carafe of orange, peach or cranberry

• Sparkling wine + orange juice

• Sparkling wine + peach juice

• Sparkling wine + cranberry juice

Cantine Elvio Tintero. Delightfully fizzy and slightly sweet, but dry, Italian-style rosé. 

Cantine Aurora Corte Ballo. Flowery nose, crisp, dry, clean flavor and refreshing finish. 

La Galope. A light golden straw color, with notes of fresh citrus and grapefruit. 

La Galope. A French-style unoaked chardonnay, lightly buttered, with notes of honey and lemon. 

Masciarelli Colline Teatino. A pale pink Italian rosato, with a fruity taste and a citrus rind finish. 

Liberty School. Dark fruit, savory herbs and clean bright acidity finish with sweet oak. 

A smooth, semi-sweet porter brewed with cold-pressed Muddy Dog Roasting Co. Sumatra and Larry's Coffee “Bean Martin” blend.  

A full flavored White Stout with strong notes of vanilla, cocoa, coffee roast, and oak.  

Fresh dark cherry flavors, finishes clean with a bright twist of lime spritz. Brewed with Live Probiotics and Adaptogen Root Blend of Ginger and Turmeric. 

This beer very food-friendly and reminiscent of toasted bread.  

This lager goes perfectly with breakfast or brunch... or anything. 

This light-bodied, hazy pale ale was brewed with oats, wheat, and barley, before giving it a luscious amount of Mosaic, Citra, and Centennial hops.  

Homemade individual key lime pie

Ask your sever about our seasonal selection