Happy New Year! We are open for dine-in, takeout and delivery!
Sunday Brunch
Brunch Favorites
All items served with a choice of side
Sides
Fresh fruit (melon, grapes, pineapple, as per season)
Home Fries
Stone Ground Cheese Grits
Black Eye Pea Salad
Chips
Potato Salad
Side Salad : +1.5
Soup du Jour: +2.5
Gumbo: +3.5
French Toast Casserole
10.
Three slices of our homemade baked croissant casserole garnished with fresh berries, whipped cream and pure maple syrup
Bagel & Lox *
10.
Smoked salmon, cream cheese, red onion, tomato and capers served open face on your choice of bagel
Le Monsieur
9.5
Our take on the classic Croque Monsieur: ham inside fluffy white bread with béchamel sauce, Dijon mustard and Swiss cheese melted on top
La Madame *
9.
Le Monsieur plus a poached egg
Quiche of the Day
9.
Ask your server for today’s selection of homemade veggie and meat quiches. Served with a homemade pumpkin mini-muffin.
Strata
9.
Our homemade casserole layered with egg, sausage, cheddar cheese and hash browns. Served with a homemade pumpkin mini-muffin.
Avocado Toast
8.5
Half an avocado on Texas Toast with our homemade Castle Street Sauce.
- add 1 poached egg: + 1
- add 2 poached eggs: +2
Loaded Home Fries
8.5
Our delicious home fries topped with caramelized onion, diced avocado and tomato. (not served with a side)
- add 1 poached egg: + 1
- add 2 poached eggs: +2
Benedicts
All items served with a choice of side
Sides
Fresh fruit (melon, grapes, pineapple, as per season)
Home Fries
Stone Ground Cheese Grits
Black Eye Pea Salad
Chips
Potato Salad
Side Salad : +1.5
Soup du Jour: +2.5
Gumbo: +3.5
Classic Eggs Benedict *
10.5
Poached eggs served on English muffin halves with Canadian bacon & hollandaise
Country Benedict *
10.5
Poached eggs served on English muffin halves with country sausage & hollandaise
Black Bean Benedict *
10.5
Poached eggs served on top of house-mixed black bean patties with diced tomato, avocado & hollandaise
Pork Tenderloin Benedict *
11.
Poached eggs served on top of pork tenderloin medallions, English muffin halves & hollandaise
Smoked Salmon Benedict *
12.
Poached eggs served on top of sliced smoked salmon, English muffin halves & hollandaise, garnished with capers
Specialty Sandwiches
All items served with a choice of side
Sides
Fresh fruit (melon, grapes, pineapple, as per season)
Home Fries
Stone Ground Cheese Grits
Black Eye Pea Salad
Chips
Potato Salad
Side Salad : +1.5
Soup du Jour: +2.5
Gumbo: +3.5
French Onion Dip
11.5
Roast beef with caramelized onions, melted provolone and horseradish mayo served hot on a hoagie with a side of au jus
Chicken Bacon Cheddar Ranch Melt
11.5
Mesquite grilled chicken, caramelized onions, melted cheddar and bacon, served on an onion roll with a side of ranch dressing
Castle Street Cubano
11.5
Succulent pork tenderloin with ham, melted provolone, dill pickle and Jester’s Sweet & Tangy Sauce
Spicy Southwestern Black Bean Burger
10.
Homemade black bean patty with avocado, melted provolone, lettuce, onion and tomato on an onion roll with chipotle mayo
Mama's Lowcountry Shrimp Salad
10.
Shrimp tossed in a light lemon dill mayonnaise dressing with diced celery and sweet onion, served on a warm croissant with lettuce and tomato
Newcastle PImento Cheese Deluxe
10.
Our homemade sharp pimento cheese melted with caramelized onions, tomato and bacon served on toasted rye
Rob's Club
10.
Turkey, bacon, avocado, provolone, lettuce, and tomato with honey mustard and mayo served on toasted white
B.L.A.T.
9.5
Bacon, Lettuce, Avocado, Tomato served on Texas Toast with our Castle Sauce
Salads
Served with your choice of dressing on the side
Sides
Bleu Cheese
Caesar
Lemon Dill Feta
Ranch
Raspberry Walnut Vinaigrette
Vidalia Onion Vinaigrette
White Balsamic Vinaigrette
Cobb Salad
12.
Mixed greens with turkey, provolone, hard-boiled egg, avocado, tomato, cucumber, red onion, carrot, bacon and bleu cheese crumbles
Shrimp Salad
12.
Our homemade shrimp salad on top of mixed greens with avocado, tomato, cucumber, red onion, carrot and hard-boiled egg
Caesar Salad
9.5
Crisp romaine lettuce topped with blistered cherry tomatoes, banana peppers, red onions, croutons and homemade Caesar Dressing
Caesar Salad + Chicken or Shrimp
12.
Homemade Gumbo with Jester's Salad
12.
A bowl of our homemade traditional New Orleans-style Gumbo next to a salad of mixed greens with tomato, cucumber, red onion, carrot, mixed cheese and hard-boiled egg
Junior Jesters Lunch
For our guests under 10 year old. Served with fruit or chips.
2 mini-muffins
5.5
P B & J
5.5
Grilled Cheese
5.5
Egg & Cheese Sandwich
5.5
Soup du Jour & Sides
Add to your experience
Side Salad
5.5
Spring greens, tomatoes, carrot, mixed cheese with your choice of dressing:
- Bleu Cheese
- Caesar
- Lemon Dill Feta
- Ranch
- Raspberry Walnut Vinaigrette
- Vidalia Onion Vinaigrette
- White BalsamicVinaigrette
Soup du Jour
6.0
Ask your server about today's homemade selection
Gumbo
6.5
Chicken, sausage and shrimp with lots of veggies.
French Onion Soup
7.5
A classic!
Fresh Fruit
3.5
A selection of ripe, seasonal fruit such as melons, pineapple, grapes
Black Eye Pea Salad
3.5
Our homemade cold salad of black eye peas, onion, and red peppers in a vinaigrette
Chips
1.5
Crunchy kettle-style potato chips
Potato Salad
3.5
Our homemade potato salad with light mayo and green onions
Special Side
Please ask your server about today's special side
Coffee, Tea, Etc.
Locally Brewed Coffee - Hot or Iced
2.5
Iced Tea (Sweet or Unsweet)
2.
Hot Tea
2.
Your choice of black, green or herbal tea
Uptown
2.5
- ½ sweet tea, ½ lemonade
Downtown
2.5
- ½ unsweet tea, ½ lemonade
Lemonade
2.5
(Refill: +1.)
Perrier
2.5
Soft Drinks
2.
- Pepsi / Diet Pepsi
- Cheerwine / Diet Cheerwine
- 7-Up / Diet 7-Up
- Ginger Ale
- Sundrop
Juice
1.5 / 2.
- Orange
- Cranberry
- Cran / Orange
Milk
2.
Chocolate Milk
2.5
Hot Chocolate
3.
Wine & Beer
Sparkling Wine
7. / 28.
Proa Brut sparkling wine by the glass or by the bottle
Sparkling + Carafe of Juice
30.
A bottle of Proa Brut Sparkling plus a carafe of orange, peach or cranberry
Mimosa
9.
- Sparkling wine + orange juice
Just Peachy
9.
- Sparkling wine + peach juice
Poinsettia
9.
- Sparkling wine + cranberry juice
Sparkling Rosato
7. / 28.
Cantine Elvio Tintero. Delightfully fizzy and slightly sweet, but dry, Italian-style rosé.
Pinot Grigio
7. / 28.
Cantine Aurora Corte Ballo. Flowery nose, crisp, dry, clean flavor and refreshing finish.
Sauvignon Blanc
7. / 28.
La Galope. A light golden straw color, with notes of fresh citrus and grapefruit.
Chardonnay
7. / 28.
La Galope. A French-style unoaked chardonnay, lightly buttered, with notes of honey and lemon.
Rosé
7. / 28.
Masciarelli Colline Teatino. A pale pink Italian rosato, with a fruity taste and a citrus rind finish.
Cabernet Sauvignon
8. / 32.
Liberty School. Dark fruit, savory herbs and clean bright acidity finish with sweet oak.
Coffee is for Closers
5.
A smooth, semi-sweet porter brewed with cold-pressed Muddy Dog Roasting Co. Sumatra and Larry's Coffee “Bean Martin” blend.
Dragon's Milk White Stout
5.5
A full flavored White Stout with strong notes of vanilla, cocoa, coffee roast, and oak.
Flying Embers Hard Kombucha
5.
Fresh dark cherry flavors, finishes clean with a bright twist of lime spritz. Brewed with Live Probiotics and Adaptogen Root Blend of Ginger and Turmeric.
Paulaner Salvator Doppelbock Lager
5.
This beer very food-friendly and reminiscent of toasted bread.
Southern Pines Mexican Lager
5.5
This lager goes perfectly with breakfast or brunch... or anything.
Southern Pines Misty Haze
5.5
This light-bodied, hazy pale ale was brewed with oats, wheat, and barley, before giving it a luscious amount of Mosaic, Citra, and Centennial hops.
Desserts
Selections vary daily.
Walnut Oreo Fudge Brownie
4.
Walnut Oreo Fudge Brownie à la mode
5.5
Key Lime Cutie Pie
5.
Homemade individual key lime pie
Cheesecake
6.
Ask your sever about our seasonal selection
Coffee Cake
4.
Irish Coffee
5.5
* Served undercooked. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may in crease your risk for food borne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. No substitutions, please.
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